autumnsunset
sally-thepumpkin-queen:

Snickerdoodle Cupcakes Ingredients:


CUPCAKES:

~1 and 2/3 cups all-purpose flour (careful not to overmeasure)~1/2 teaspoon baking powder~1/4 teaspoon baking soda~1/2 teaspoon salt~1 and 1/2 cups  granulated sugar, divided~1/2 cup (1 stick) unsalted butter, melted~1 large egg~1/4 cup plain yogurt
~3/4 cup milk~1 Tablespoon vanilla extract~2 teaspoons ground cinnamon
 CINNAMON-SWIRL FROSTING:

~1 cup (2 sticks ) salted or unsalted butter, softened to room temperature~3-4 cups confectioners’ sugar~1/4 cup heavy cream or half-and-half*~2 teaspoons vanilla extract~salt, to taste~1-2 Tablespoon ground cinnamon~12 snickerdoodle cookies, mini size


Directions:


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sally-thepumpkin-queen:

Snickerdoodle Cupcakes Ingredients:
CUPCAKES:
~1 and 2/3 cups all-purpose flour (careful not to overmeasure)
~1/2 teaspoon baking powder
~1/4 teaspoon baking soda
~1/2 teaspoon salt
~1 and 1/2 cups  granulated sugar, divided
~1/2 cup (1 stick) unsalted butter, melted
~1 large egg
~1/4 cup plain yogurt
~3/4 cup milk
~1 Tablespoon vanilla extract
~2 teaspoons ground cinnamon

CINNAMON-SWIRL FROSTING:
~1 cup (2 sticks ) salted or unsalted butter, softened to room temperature
~3-4 cups confectioners’ sugar
~1/4 cup heavy cream or half-and-half*
~2 teaspoons vanilla extract
~salt, to taste
~1-2 Tablespoon ground cinnamon
~12 snickerdoodle cookies, mini size

Directions:

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